Armenian Grilled Chicken with Toppings

Method

1. Preheat grill to medium-high heat.
2. Marinate chicken breasts in olive oil, garlic, lemon juice, salt, and pepper for 30 minutes.
3. Grill chicken for 6-8 minutes per side until fully cooked.
4. Serve with fresh tomatoes, cucumbers, and onions on the side.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.