Armenian Grilled Meat with Herb Marinade

Method

1. In a bowl, combine red wine, olive oil, parsley, dill, garlic, salt, and pepper.
2. Add the meat and marinate for at least 2 hours.
3. Preheat grill to medium-high heat.
4. Grill the meat for 4-5 minutes per side until cooked through.
5. Serve with flatbread and fresh vegetables.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.