Armenian Herb and Nut Salad

Method

1. Wash and dry the mixed greens.
2. In a large bowl, combine the greens, chopped walnuts, parsley, and dill.
3. In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
4. Pour the dressing over the salad and toss to coat.
5. Serve immediately.