Armenian Herb-Stuffed Meat

Method

1. In a large bowl, mix the ground beef with the chopped onion, garlic, parsley, dill, cumin, paprika, salt, and pepper.
2. Add the olive oil and mix until well combined.
3. Shape the mixture into a large patty or divide into smaller portions.
4. Cook the meat on a grill or in a pan over medium heat until fully cooked, about 10-12 minutes per side.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.