Armenian-Inspired Khabizgin

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine feta cheese, yogurt, parsley, and dill.
3. Roll out the puff pastry and cut into a circle.
4. Place the cheese mixture in the center of the pastry.
5. Fold the edges over the filling and crimp to seal.
6. Brush with beaten egg and bake for 25-30 minutes until golden.
7. Allow to cool slightly before serving.