Armenian Kebab with Tomato and Parsley

Method

1. In a bowl, mix olive oil, salt, pepper, and cumin.
2. Add the meat and tomatoes, then marinate for at least 1 hour.
3. Thread the meat and tomatoes onto skewers.
4. Grill or cook over an open flame for 10-15 minutes, turning occasionally.
5. Sprinkle with chopped parsley before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.