Armenian · Armenia
Armenian Khachapuri
Armenian-style cheese bread with a rich, creamy cheese filling and a flaky crust.
Ingredients
Method
- In a large bowl, mix flour and salt.
- Add warm water, olive oil, and butter. Knead until smooth.
- Let dough rest for 30 minutes.
- In a separate bowl, mix milk, egg, and 1/2 cup cheese.
- Roll out dough into a 12-inch circle.
- Place cheese mixture in the center, fold edges, and seal.
- Brush with egg wash and sprinkle sesame seeds.
- Bake 25-30 minutes at 375°F (190°C) until golden.
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