Armenian Khachapuri (Adjaruli Style)

Method

1. Mix flour, water, yeast, and salt to make dough.
2. Knead the dough until smooth, then let it rise.
3. Roll out the dough into a large circle.
4. Place cheese in the center and add eggs on top.
5. Fold the dough over the filling and seal the edges.
6. Brush with butter and bake until golden brown.
7. Let cool slightly before serving.