Armenian · Armenia

Grilled Meat with Flatbread and Salad

Name: Grilled Meat with Flatbread and Salad
Total time: 120 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 1.5 kg beef or lamb; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1/4 cup lemon juice; 2 tablespoons minced garlic; 1 tablespoon ground cumin; 1 tablespoon ground paprika; 1 teaspoon salt; 1 teaspoon black pepper; Flatbread; Mixed salad

A traditional Armenian barbecue dish featuring marinated meat grilled to perfection, typically served with flatbread and a side of salad.

120 minutes6 servings

Method

In a bowl, mix olive oil, vinegar, lemon juice, garlic, cumin, paprika, salt, and pepper.
Add the meat to the bowl and marinate for at least 4 hours.
Preheat a grill or barbecue to medium-high heat.
Thread the meat onto skewers and grill for 15-20 minutes, turning occasionally.
Serve with flatbread and a mixed salad.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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