Armenian · Armenia

Armenian Khorovats BBQ

Name: Armenian Khorovats BBQ
Total time: 60 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 2 lbs beef or lamb; 1/4 cup olive oil; 2 tbsp red wine vinegar; 2 garlic cloves; 1 tsp salt; 1 tsp paprika; 1 tsp cumin; 1 tsp dried oregano; 1/4 cup chopped parsley; Pita bread

A traditional Armenian barbecue featuring marinated meat grilled to perfection, served with fresh herbs and pita bread.

60 minutes6 servings

Method

In a bowl, mix olive oil, vinegar, garlic, salt, paprika, cumin, and oregano.
Add meat and marinate for at least 2 hours.
Preheat grill to medium-high heat.
Grill meat until charred and cooked through, about 10-15 minutes per side.
Serve with fresh parsley and pita bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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