Armenian · Armenia

Armenian Khorovats Platter

Name: Armenian Khorovats Platter
Total time: 90 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 2 lbs mixed grilled meats (beef, lamb, chicken); 1 cup pomegranate molasses; 1/4 cup olive oil; 2 tbsp lemon juice; 1 tbsp garlic powder; 1 tbsp dried oregano; Salt to taste; Assorted vegetables (eggplant, bell peppers, onions)

Assorted grilled meats with traditional side dishes

90 minutes6 servings

Armenian Khorovats Platter — Photo: Armineaghayan · CC BY-SA 4.0

Method

Prepare meats by cutting into appropriate sizes
In a bowl, mix pomegranate molasses, olive oil, lemon juice, garlic powder, oregano, and salt
Marinate meats for 2-4 hours
Grill meats and vegetables until charred
Serve with warm flatbread and yogurt sauce
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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