Armenian Khorovats Skewers

Method

1. Cut the chicken breast into bite-sized pieces.
2. Cut the bell peppers and onions into similar-sized pieces.
3. Thread the chicken, peppers, and onions onto skewers.
4. In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
5. Brush the mixture over the skewers.
6. Grill over medium heat for 10-12 minutes, turning occasionally, until the chicken is fully cooked.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.