Armenian Khorovats with Roasted Vegetables

Method

1. Preheat grill to high heat.
2. Cut meat into 1-inch cubes and season with salt, pepper, and garlic powder.
3. Skewer meat and vegetables alternately.
4. Grill for 8-10 minutes, turning occasionally.
5. Serve immediately with additional seasoning if desired.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.