Armenian Kofta with Lettuce

Method

1. In a bowl, combine the ground meat, grated onion, minced garlic, cumin, paprika, dill, salt, and pepper.
2. Mix well and form the mixture into small meatballs.
3. Heat the olive oil in a skillet over medium heat.
4. Add the meatballs and cook until browned on all sides.
5. Serve the meatballs on a bed of chopped lettuce.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.