Armenian Kofte with Lettuce

Method

1. In a bowl, combine ground beef, finely chopped onion, minced garlic, chopped parsley, cumin, salt, and pepper.
2. Mix well and form into small meatballs.
3. Cook the meatballs in a pan with oil until golden brown.
4. Serve the meatballs with a side of fresh lettuce.
5. Add a squeeze of lemon juice for extra flavor.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.