Armenian Kofte with Onions and Parsley

Method

1. In a bowl, combine ground beef, finely chopped onion, minced garlic, chopped parsley, cumin, salt, and pepper.
2. Mix well and form into small meatballs.
3. Cook the meatballs in a pan with butter until golden brown.
4. Sauté additional onions in the same pan until softened.
5. Serve the meatballs with the sautéed onions and a sprinkle of parsley.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.