Armenian · Armenia

Armenian Lahmacun

Name: Armenian Lahmacun
Total time: 35 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 500g lamb or beef; 1 onion; 2 tomatoes; 1 green bell pepper; 1/2 cup parsley; 1/2 cup dill; 1 tsp cumin; 1 tsp paprika; 1/2 tsp oregano; Salt and pepper to taste; 1 package flatbread dough

Traditional Armenian flatbread with minced meat and herbs

35 minutes6 servings

Method

Finely chop onion, tomatoes, and bell pepper
Mix with minced meat and herbs
Season with cumin, paprika, oregano, salt, and pepper
Roll out the dough and spread the meat mixture
Bake at 220°C (425°F) for 15-20 minutes
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Flatbread Meat Armenian Lamb Armenia recipes

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