Armenian · Armenia

Armenian Lahmacun with Egg

Name: Armenian Lahmacun with Egg
Total time: 65 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 1 cup all-purpose flour; 1/2 cup water; 1/2 tsp salt; 200g ground beef; 1 onion, finely chopped; 2 tomatoes, diced; 1 green pepper, diced; 1/4 cup fresh parsley, chopped; 1 tbsp olive oil; 1 tsp paprika; 1/2 tsp cumin; 1/2 tsp coriander; 1 egg

A variation of the traditional dish with a fried egg added on top.

65 minutes4 servings

Method

Mix flour, water, and salt to form a dough. Knead for 10 minutes, then let rest for 30 minutes.
In a pan, cook the ground beef with onions until browned. Add tomatoes, green pepper, and herbs.
Season with paprika, cumin, and coriander. Cook for 10 minutes.
Roll out the dough into thin circles. Spread the meat mixture on top.
Bake at 220°C (425°F) for 10-12 minutes. Top with a fried egg before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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