Armenian Lahmacun with Ground Beef

Method

1. In a bowl, mix flour, salt, and olive oil
2. Add warm water and knead until smooth, then let rest for 30 minutes
3. In a skillet, cook ground beef until browned, then add tomatoes, herbs, spices, garlic, and lemon juice
4. Roll out dough into thin circles
5. Brush with olive oil and bake at 450°F (230°C) for 10-12 minutes
6. Top with the meat mixture and serve
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.