Armenian Lahmacun with Spiced Beef and Fresh Herbs

Method

1. In a bowl, mix flour, salt, baking powder, and water to form a dough.
2. Knead the dough for 5 minutes, then let it rest for 10 minutes.
3. Roll out the dough into a thin circle and place it on a baking sheet.
4. In a pan, cook the ground beef with paprika and cumin until browned.
5. Spread the cooked meat mixture over the dough.
6. Top with chopped tomatoes, onions, parsley, and mint.
7. Brush with olive oil and bake at 400°F (200°C) for 12-15 minutes.
8. Cut into wedges and serve hot.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.