Armenian Lahmacun with Spiced Meat and Herbs

Method

1. In a bowl, mix flour, salt, and olive oil. Add water and knead into a smooth dough. Let rest for 30 minutes.
2. In a pan, cook ground lamb until browned. Add onion, bell pepper, and tomato. Cook until softened.
3. Stir in herbs, paprika, cumin, salt, and pepper. Set aside.
4. Roll out dough into thin circles. Cook on a hot griddle until puffed and lightly charred.
5. Top with the meat mixture and serve immediately.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.