Armenian · Armenia

Armenian Lahmacun with Tomato

Name: Armenian Lahmacun with Tomato
Total time: 25 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 250g ground beef; 1 onion; 1 green chili; 1 cup tomatoes; 1 tbsp olive oil; 1 tsp paprika; Flatbread; Cilantro

Traditional Armenian flatbread with minced meat and tomato sauce

25 minutes4 servings

Method

Sauté onion and chili, add meat and cook until browned
Stir in tomatoes and spices
Spread on flatbread
Bake at 220°C for 10 minutes
Top with cilantro
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Beef Tomato Flatbread Armenia recipes

Read in another language

More Armenian recipes →