Name: Armenian Lahmacun with Yogurt Crust
Total time: 60 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 1 cup all-purpose flour; 1/2 cup water; 1/2 tsp salt; 1/4 cup plain yogurt; 200g ground beef; 1 onion, finely chopped; 2 tomatoes, diced; 1 green pepper, diced; 1/4 cup fresh parsley, chopped; 1 tbsp olive oil; 1 tsp paprika; 1/2 tsp cumin; 1/2 tsp coriander

A traditional Armenian flatbread with a spiced minced meat and bell pepper topping, featuring a yogurt-based dough for a tangy twist.

Method

In a bowl, combine flour, salt, and yogurt. Gradually add water while mixing to form a soft dough. Knead for 10 minutes, then let rest for 30 minutes.
In a pan, cook the ground beef with onions until browned. Add tomatoes, green pepper, and herbs.
Season with paprika, cumin, and coriander. Cook for 10 minutes.
Roll out the dough into thin circles. Spread the meat mixture on top.
Bake at 220°C (425°F) for 10-12 minutes until the edges are golden.
Check that the ground meat reaches 71°C (160°F) throughout before serving.