Armenian · Armenia

Armenian Lavash with Meat

Name: Armenian Lavash with Meat
Total time: 30 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 1 package lavash bread; 500g ground beef; 1 onion; 2 tomatoes; 1/2 cup parsley; 1/2 cup dill; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste

Armenian lavash bread with a savory meat filling

30 minutes6 servings

Method

Chop onion, tomatoes, and herbs
Mix with ground beef and seasonings
Spread the meat mixture on lavash bread
Roll and cut into bite-sized pieces
Bake at 200°C (390°F) for 15-20 minutes
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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