Armenian Lavash with Spiced Beef

Method

1. In a large skillet, cook the beef mince over medium heat until browned
2. Add the onion, garlic, and spices, cooking until the onions are translucent
3. Stir in the tomatoes, bell pepper, and parsley, cooking for 5-7 minutes
4. Warm the lavash bread in a skillet or oven
5. Spread a thin layer of yogurt on each lavash, then top with the meat mixture
6. Sprinkle pomegranate seeds, sumac, and additional herbs on top
7. Serve warm with lemon wedges and additional yogurt on the side
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.