Armenian · Armenia

Armenian Lentil and Vegetable Stew

Name: Armenian Lentil and Vegetable Stew
Total time: 40 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 1 cup dried lentils; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; 1 tsp dried oregano; 4 cups vegetable broth; 2 tbsp olive oil; salt and pepper to taste

A hearty and healthy stew made with lentils, vegetables, and aromatic spices.

40 minutes6 servings

Method

Rinse lentils and set aside.
In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until softened.
Add garlic, cumin, paprika, and oregano, and cook for another minute.
Stir in lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes.
Season with salt and pepper before serving.

Lentil Stew Vegetable Stew Armenian Healthy Armenia recipes

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