Armenian · Armenia

Armenian Meat and Lettuce Salad

Name: Armenian Meat and Lettuce Salad
Total time: 25 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 1 lb ground beef or lamb; 1 head lettuce; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/4 cup olive oil; 1 tbsp red wine vinegar; Salt and pepper to taste; Fresh parsley for garnish

A traditional Armenian salad featuring fresh lettuce and seasoned ground meat.

25 minutes4 servings

Method

In a large bowl, combine the ground meat, chopped onion, and minced garlic.
Season with salt and pepper, then mix well.
In a separate bowl, toss the lettuce with olive oil and red wine vinegar.
Arrange the lettuce on a serving plate, top with the seasoned meat, and garnish with fresh parsley.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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