Armenian Meatballs with Lettuce

Method

1. In a bowl, mix ground beef, lamb, finely chopped onion, minced garlic, chopped parsley, cumin, salt, and pepper.
2. Form the mixture into small meatballs.
3. Cook the meatballs in a pan with some oil until browned on all sides.
4. Serve the meatballs on a bed of fresh lettuce.
5. Garnish with additional parsley if desired.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.