Armenian Meatballs with Onions and Parsley

Method

1. In a bowl, mix ground beef, lamb, finely chopped onion, minced garlic, chopped parsley, cumin, salt, and pepper.
2. Form the mixture into small meatballs.
3. Cook the meatballs in a pan with some butter until browned on all sides.
4. In a separate pan, sauté additional onions until softened.
5. Serve the meatballs with the sautéed onions and a sprinkle of parsley.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.