Sarmas · Armenia

Armenian Sarmas with Green Peppers

Name: Armenian Sarmas with Green Peppers
Total time: 60 min
Yield: 4 servings
Cuisine: Sarmas
Ingredients: 12 large cabbage leaves; 1 lb ground beef; 1 cup cooked rice; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 2 green peppers, halved and seeded

Stuffed cabbage leaves with a savory meat and rice mixture, served with green peppers.

60 minutes4 servings

Method

Blanch cabbage leaves in boiling water for 2 minutes, then drain.
In a bowl, mix ground beef, rice, onion, garlic, salt, and pepper.
Place a spoonful of the mixture in the center of each cabbage leaf, roll tightly.
Place the rolled cabbage leaves in a pot, add green peppers around them.
Pour 1 cup of water into the pot, cover, and simmer for 45 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Stuffed Cabbage Armenian Cuisine Meat And Rice Green Peppers Armenia recipes

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