Armenian Sarmas with Ground Beef and Rice

Method

1. In a large pot, bring water to a boil and add the grape leaves. Cook for 2 minutes, then drain and set aside.
2. In a large bowl, mix ground beef, cooked rice, onion, garlic, cumin, paprika, salt, and pepper.
3. Take a grape leaf and place it with the shiny side down. Add a spoonful of the meat mixture near the stem end.
4. Roll the leaf tightly, tucking in the sides as you go.
5. Place the rolled leaves in a pot, seam side down, and add 1/4 cup water.
6. Cover and simmer for 30-40 minutes, or until the leaves are tender.
7. Serve warm.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.