Armenian · Armenia

Armenian Spiced Lamb Kebabs

Name: Armenian Spiced Lamb Kebabs
Total time: 35 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 500g lamb mince; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; 1 tsp dried oregano; 1 red bell pepper, sliced; 1 zucchini, sliced; Olive oil; Salt and pepper

Tender lamb kebabs seasoned with traditional Armenian spices and served with grilled vegetables.

35 minutes4 servings

Method

In a bowl, mix lamb mince with onion, garlic, cumin, paprika, oregano, salt, and pepper.
Shape the mixture into kebabs and thread onto skewers.
Grill kebabs over medium heat for 10-12 minutes, turning occasionally.
Meanwhile, grill vegetables with olive oil, salt, and pepper until tender.
Serve kebabs with grilled vegetables.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Kebabs Lamb Grilled Spices Armenia recipes

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