Armenian Spiced Meat Platter

Method

1. Mix spices with olive oil and rub onto the meats.
2. Let the meats rest for 2 hours to absorb the flavors.
3. Smoke the meats at 160°F (71°C) for 2 hours.
4. Slice and serve on a platter with flatbread, herbs, and cheese.
5. Enjoy as an appetizer.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.