Armenian Spiced Meatballs

Method

1. In a large bowl, combine the ground beef and lamb.
2. Add the chopped onion, garlic, parsley, dill, cumin, paprika, salt, and pepper.
3. Mix well until all ingredients are evenly incorporated.
4. Shape the mixture into small meatballs.
5. Place the meatballs on a baking sheet and bake at 200°C (400°F) for 20-25 minutes, or until browned and cooked through.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.