Armenian Spiced Meatballs with Yogurt Sauce

Method

1. In a large bowl, combine ground beef, lamb, breadcrumbs, egg, dill, parsley, cumin, paprika, salt, and pepper.
2. Mix thoroughly and form into small meatballs.
3. Heat olive oil in a skillet over medium heat and cook meatballs until browned on all sides.
4. In a separate bowl, mix yogurt, minced garlic, and a pinch of salt.
5. Serve meatballs with the yogurt sauce on the side.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.