Beef and Herb-Stuffed Grape Leaves

Method

1. In a bowl, mix ground beef, cooked rice, chopped onion, parsley, dill, salt, and pepper.
2. Place a spoonful of the mixture in the center of each grape leaf.
3. Roll the leaves tightly and place them in a pot.
4. Add water to cover the leaves, bring to a boil, then reduce heat and simmer for 30 minutes.
5. Let cool slightly before serving.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.