Armenian · Armenia

Armenian Stuffed Grape Leaves

Name: Armenian Stuffed Grape Leaves
Total time: 50 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 12 grape leaves; 1 cup rice; 1/2 cup chopped onion; 1/4 cup chopped parsley; 1/4 cup chopped dill; 1 teaspoon ground cumin; 1 teaspoon ground coriander; Salt and pepper to taste; 2 tablespoons olive oil

A traditional Armenian dish of grape leaves stuffed with a mixture of rice, herbs, and spices.

50 minutes4 servings

Method

Soak the grape leaves in water for 10 minutes to soften them.
In a bowl, mix the rice, onion, parsley, dill, cumin, coriander, salt, and pepper.
Place a small amount of the rice mixture in the center of each grape leaf.
Roll the leaves tightly and place them in a pot.
Pour in enough water to cover the leaves, add olive oil, and simmer for 30-40 minutes.

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