Armenian · Armenia

Armenian Stuffed Grape Leaves with Rice and Dill

Name: Armenian Stuffed Grape Leaves with Rice and Dill
Total time: 60 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 200g rice; 1 onion, finely chopped; 1 carrot, grated; 1 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 1 tsp dried dill; 200g grape leaves (canned or fresh); 1 lemon (for juice)

A traditional Armenian dish of grape leaves filled with a mixture of rice, herbs, and spices, cooked to perfection.

60 minutes4 servings

Method

Cook the rice according to package instructions and set aside.
In a pan, sauté onion and carrot in olive oil until soft.
Mix in rice, salt, pepper, and dill.
Place a spoonful of the mixture in each grape leaf, folding them into a parcel.
Arrange the parcels in a pot, add water to cover, and simmer for 30 minutes. Squeeze lemon juice over the top before serving.

Grape Leaves Rice Armenian Stuffed Armenia recipes

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