Armenian · Armenia

Armenian Stuffed Peppers

Name: Armenian Stuffed Peppers
Total time: 60 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 6 large bell peppers; 1 lb ground beef; 1 cup rice; 1 onion, diced; 2 cloves garlic, minced; 1 can diced tomatoes; 1 tsp paprika; Salt and pepper to taste

Traditional Armenian dish with rice, ground meat, and aromatic spices

60 minutes6 servings

Method

Preheat oven to 375°F (190°C)
Cut tops off peppers and remove seeds
In a skillet, cook onion and garlic
Add ground beef and cook until browned
Stir in rice, tomatoes, and spices
Stuff peppers and bake for 45 minutes
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Stuffed Peppers Armenian Vegetables Meat Armenia recipes

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