Armenian Stuffed Tomatoes

Method

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and remove the cores.
3. In a pan, cook ground beef, onion, and garlic until browned.
4. Add rice, herbs, salt, and pepper, and mix well.
5. Stuff the tomatoes with the mixture and place in a baking dish.
6. Pour a little water into the dish and cover with foil.
7. Bake for 30 minutes until the tomatoes are tender.
8. Let cool slightly before serving.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.