Armenian · Armenia

Armenian Tandoor (Tonir) with Chicken

Name: Armenian Tandoor (Tonir) with Chicken
Total time: 40 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 1 lb chicken thighs; 1 cup tomato paste; 1 onion; 2 cloves garlic; 1 tbsp paprika; 1 tbsp cumin; 1 cup mixed vegetables; olive oil; salt and pepper to taste

A lighter version of traditional Armenian tandoor with chicken and vegetables.

40 minutes4 servings

Method

Marinate chicken in tomato paste, onion, garlic, paprika, and cumin.
Thread chicken and vegetables onto skewers.
Preheat tandoor or oven to 400°F (200°C).
Cook skewers for 20-25 minutes, turning occasionally.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Meat Vegetables Tandoor Chicken Armenia recipes

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