Armenian · Armenia

Armenian Tandoor (Tonir) with Lamb

Name: Armenian Tandoor (Tonir) with Lamb
Total time: 40 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 1 lb lamb shoulder; 1 cup tomato paste; 1 onion; 2 cloves garlic; 1 tbsp paprika; 1 tbsp cumin; 1 cup mixed vegetables; olive oil; salt and pepper to taste

Traditional Armenian tandoor dish with marinated lamb and vegetables.

40 minutes4 servings

Method

Marinate lamb in tomato paste, onion, garlic, paprika, and cumin.
Thread lamb and vegetables onto skewers.
Preheat tandoor or oven to 400°F (200°C).
Cook skewers for 20-25 minutes, turning occasionally.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Meat Vegetables Tandoor Lamb Armenia recipes

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