Armenian · Armenia

Armenian Tcheurek with Yogurt

Name: Armenian Tcheurek with Yogurt
Total time: 60 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 2 cups flour; 1 cup warm water; 1 tsp yeast; 1/2 tsp salt; 1/4 cup plain yogurt; 1 tbsp olive oil; 1/2 tsp sugar

Traditional Armenian flatbread with yogurt topping

60 minutes6 servings

Method

Dissolve yeast in warm water
Mix flour, salt, and sugar
Add yeast mixture and oil
Knead dough until smooth
Let rise for 1 hour
Shape into rounds and bake at 400°F (200°C) for 15 minutes

Armenian Flatbread Yogurt Armenia recipes

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