Armenian Tchi Keufté

Method

1. In a bowl, mix ground beef, onion, parsley, salt, and pepper.
2. Heat olive oil in a pan, add the meat mixture, and cook until browned.
3. Shape into small meatballs and cook until fully done.
4. Serve warm with rice or flatbread.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.