Dolma · Armenia

Armenian Vegetable Dolma

Name: Armenian Vegetable Dolma
Total time: 50 min
Yield: 6 servings
Cuisine: Dolma
Ingredients: 200 grape leaves (canned or fresh); 150g rice; 1 small tomato (diced); 1 small bell pepper (diced); 1 small cucumber (diced); 1 onion (chopped); 2 cloves garlic (minced); 1 tablespoon olive oil; Salt and pepper to taste; 1/2 teaspoon dried dill

A vegetarian version of dolma using grape leaves stuffed with a mix of rice, tomatoes, peppers, and cucumbers, a traditional Armenian dish.

50 minutes6 servings

Method

Blanch fresh grape leaves in boiling water for 1 minute, then cool.
In a bowl, mix rice, tomatoes, peppers, cucumber, onion, garlic, olive oil, salt, pepper, and dill.
Place a spoonful of the mixture in the center of each grape leaf.
Roll the leaves tightly and secure with a toothpick.
Arrange in a pot with 1/2 cup of water, cover, and simmer for 25-30 minutes.
Serve warm.

Grape Leaves Armenian Stuffed Vegetable Armenia recipes

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