Armenian · Armenia

Armenian Vegetable Stuffed Peppers

Name: Armenian Vegetable Stuffed Peppers
Total time: 40 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 4 large bell peppers; 1 cup cooked rice; 1/2 cup diced tomatoes; 1/2 cup diced onions; 1/4 cup chopped parsley; 1 tsp cumin; 1 tsp paprika; Olive oil; Salt and pepper

Colorful bell peppers stuffed with a mix of rice, vegetables, and aromatic spices, a traditional Armenian dish.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Cut the tops off the bell peppers and remove seeds.
In a bowl, mix rice, tomatoes, onions, parsley, cumin, paprika, olive oil, salt, and pepper.
Stuff the peppers with the rice mixture and place in a baking dish.
Bake for 30-35 minutes until peppers are tender.

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