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Armenian · Armenia

Armenian Walnut and Lettuce Salad

A simple and refreshing salad featuring walnuts and lettuce, typical of Armenian cuisine.

10 minutes2 servings
Armenian Walnut and Lettuce Salad
Photo: Narek75 · CC BY-SA 4.0

Ingredients

Method

  1. Wash and dry the lettuce leaves.
  2. In a large bowl, combine the lettuce and chopped walnuts.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  4. Pour the dressing over the salad and toss to coat.
  5. Garnish with fresh dill before serving.

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