Armenian · Armenia
Armenian Walnut and Lettuce Salad
A simple and refreshing salad featuring walnuts and lettuce, typical of Armenian cuisine.
10 minutes2 servings

Ingredients
Method
- Wash and dry the lettuce leaves.
- In a large bowl, combine the lettuce and chopped walnuts.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss to coat.
- Garnish with fresh dill before serving.