Arnavut Böreği (Kosovan Cheese Pastry)

Method

1. In a large bowl, mix flour and salt.
2. Add cold butter and mix until the texture resembles coarse sand.
3. Gradually add ice water, mixing until the dough comes together.
4. Knead the dough on a floured surface and let it rest for 30 minutes.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough and cut into circles.
7. Place a spoonful of cheese mixture in the center of each circle.
8. Fold the dough over and seal the edges.
9. Brush with beaten egg and bake for 15-20 minutes until golden brown.