Arroz con Carne de Cerdo y Arvejas

Method

1. In a large pot, heat olive oil over medium heat.
2. Add onion and garlic, sauté until fragrant.
3. Add pork, salt, and pepper. Cook until browned.
4. Add rice, peas, and 3 cups water. Bring to a boil, then simmer for 18 minutes.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.