Arroz con Frijoles Negros y Carne

Method

1. Rinse rice and set aside.
2. In a pan, sauté onion and garlic until fragrant.
3. Add rice, black beans, and broth; cook until rice is tender.
4. Stir in cooked meat and heat through.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.